Mix all ingredients excluding cheese together in a small oven safe dish Put cheese on tip of mixture Bake at 350 degrees for 15-20 minutes, until the cheese melts and the middle of the dip is warm. Serve with garlic bread and enjoy!. The Surprisingly Addictive Bongo Dip: A Dip Worthy of a Celebration This dip, affectionately nicknamed Bongo Dip, has become a staple at my gatherings. I honestly believe it has the potential to rival the popularity of the classic Knorr spinach dip. It's a savory, cheesy, and utterly addictive concoction perfect with vegetables, crackers, melba toast, or rye toast. Plus, it's naturally low.
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BONGO BONGO DIP 1 (10 ounce) package frozen chopped spinach, thawed and drained 1 (8 ounce) packages cream cheese, softened 1 can water chestnuts, drained and chopped 16 ounces sour cream 1 packages Hidden Valley Ranch Dressing Mix 8 ounces shredded Colby Monterey jack cheese (reserve about 1 ounce of cheese) Preheat oven to 350 degrees.. Bongo Bongo Dip 1 cup Mayo 1 cup sour c 1 package frozen chopped Spinach cooked 1 can water chestnuts 1 package Mrs grass dry veg soup sharp cheddar cheese mix everything together and bake at 350 for 15-20 minutes. Pour in bread bowl if desired.
![Bongo Snack 100g x 5 [Flavor by Choice] Frankie Supermarket](https://cdn.shopify.com/s/files/1/0013/0881/9539/products/3146_BONGO_CHEESE_100G_1920x.jpg?v=1536544140 "Bongo Snack 100g x 5 [Flavor by Choice] Frankie Supermarket")
