Ideal for Pie Fillings: Perfectly suited for fruit pie fillings, especially when working with acidic ingredients and high temperatures, ensuring a consistent and stable texture. Great for Canning: A preferred thickener for homemade pie fillings that activates only when the liquid cools, making it ideal for canning proc. Clear Jel is the easiest way to make pies, gravies, jams, jellies, and more. It's the perfect solution to a sauce that needs thickening, and unlike flour and cornstarch, it cools clear rather than giving your recipe a new tint. What is Clear Jel? Clear Jel, a corn starch derivative, is a commercial thickening product… Read More »Using Clear Jel
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The Clear Jel cook type is ideal for use if you're canning homemade pie fillings since it doesn't begin thickening until the liquid begins to cool. With this starch in your pantry, you can make many tasty foods from scratch. Clear Jell (Clearjel) Canning Starch, Cook Type, 5 lb Bulk:. Hoosier Hill Farm Clear Jel is a modified cornstarch that aids in thickening a variety of recipes. Our classic cook-type formulation has a great tolerance for high temperatures. This makes it ideal for canning fruit pie fillings and making smooth gravies and sauces. Clear Jel works well with all types of ingredients, including acidic ones, and has a strong stability during freezing and thawing.
