This garam masala recipe produces a quick and easy version of the aromatic blend of spices that add a delicious flavor and warmth to indian dishes.. This version, particularly common in punjab, calls for a simple spiced onion and tomato.
A blend of fragrant indian spices in dry or paste form, it is used to flavor many traditional.. Variations of chana masala, which means spiced chickpeas, are found across south asia.