Indian Masala Chai Tea. Spiced Tea with Milk in a Vintage Cups on the Rustic Wooden Table Stock
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The Masala Chai is delicious Indian milk tea made with a blend of spices such as cardamom and ginger. Print Pin. Prep Time: 1 minute min. Cook Time: 7 minutes mins. Total Time: 8 minutes mins. Servings: 2. Ingredients . US Customary Metric . 1x 2x 3x 2 teacups water 4 pods green cardamom. About Masala Chai (Tea) Masala Chai is an Indian beverage made by brewing black tea with fragrant spices, sugar and milk. In Hindi the word "Masala" means "spices" and "Chai" means "Tea". So Masala Chai also known as CHAI TEA by the non-natives, is Indian milk tea brewed with aromatic spices.
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Masala Chai, or chaa in other regions, is a milk tea simmered with spices and ginger and sweetened with sugar. While wild chai has been enjoyed by the Singpho in Assam, India since the 12th century (Source: The Hills Times), Masala Chai originated in India during British colonization and is now enjoyed throughout the diaspora.. Masala Chai is the delicious preparation of tea from India that is made with a combination of spices. Among the all the chai varieties, the one infused with ginger is an all time favorite and by adding spices like black pepper and cinnamon or cardamom makes me get into a refreshed and relaxed state of mind. Although each family has their secret recipe for making the masalas for 'Chai'; I.
